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Medieval Renaissance Menu

A utensil-less event for 75 guests

Sample Menu
Leg of Roast Turkey

Not for the faint of heart or the smaller appetite. Fresh from Sir Cutalot (the local butcher), these turkey legs are grilled over a raging fire to seal in the natural juices and flavor. You couldn’t get turkey this fresh unless you went to the guillotine yourself!

Big Beefy Ribs
Served with our Spicy Bbq Sauce for dipping. Another delicacy from Sir Cutalot. These are so tasty, you’ll want to tell the whole kingdom.

Oven Roasted Potato Wedges
Seasoned with herbs and spices to create an incredibly aromatic and delicious accompaniment.

Broccoli Spears
Prepared by the Baroness Ximena and steamed to perfection.

Hearts of Lettuce Salad
A favorite of the King’s Army, dressed in our balsamic vinaigrette

Freshly Baked Crusty Dinner Rolls
A selection of stone ground rolls served with the sweet nectar of the honeybee and a crock of freshly churned butter

Home Baked Cookies & Brownies
Commissioned by the King himself, these baked goods were so moist and delicious he decided to share them with the entire kingdom

Fresh Fruits & Berries
Her Majesty’s finest cloth mesh laid across a bounty of fresh fruits & berries from the King’s private reserve

Formally known as Lemonade, this chilled beverage is sure to please the lips of all Ye Merry Men and Ladies

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