| Summer Party for 250 guests
Hors D’oeuvres
Tropical Chicken on Sugarcane Skewers
with Peanut Plantain Dipping Sauce
Coconut Shrimp
with Apricot Dip
Pork Filled Wontons
with Teriyaki Dip
Skewers of Fresh Fruit & Cheese
Hawaiian Egg Rolls with Duck Sauce
The Main Event
Pig Roast
dressed in leis and flowers, ready to Hula
Mahi Mahi
with Golden Pineapple Chutney
Teriyaki Chicken & Vegetable Kabobs
Luau Fried Rice
Island Pasta Salad
Mandarin Orange Salad
Sweet Endings
Chilled Seasonal Fresh Fruits & Berries
Coconut Mango Cheesecake
Assortment of Freshly Baked
Cookies & Brownies
|
