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Philadelphia Caterer
 
Greek Toga
 

Open House Menu for 150 Guests

Sample Menu
Souvlaki

Made with lamb. Served on a skewer or eaten as a sandwich in Pita bread (gyro) with Tzaziki

Tzaziki
A yogurt dressing. Spread it on Pita and eat it with Souvlaki or spoon it over Fried Eggplant

Moussaka
For the meat and potato crowd. Layers of ground beef, sliced eggplant, potatoes, plum tomatoes topped with béchamel sauce and oven baked

Fried Eggplant
Like Eggplant Parmesan but without the sauce and cheese. Try a little Tzaziki on it

Dolmathakia
Grape Leaves stuffed with rice seasoned with herbs & spices

Spanikopita
Our classic with Feta Cheese

Baklava
A yummy dessert made with phyllo pastry, almonds and spices topped with a honey lemon glaze

Rizogalo
Just like Rice Pudding

 

Buffet Décor

Greek columns, billowing drapes, vines, grapes, and unique serving platters are just a few of the props we use to set the tone of your event.

 
 
Magical Themes Events
Amazing Menus
 

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