| Open House Menu for 150 Guests
Sample Menu
Souvlaki
Made with lamb. Served on a skewer or eaten as a sandwich
in Pita bread (gyro) with Tzaziki
Tzaziki
A yogurt dressing. Spread it on Pita and eat it with Souvlaki
or spoon it over Fried Eggplant
Moussaka
For the meat and potato crowd. Layers of ground beef, sliced
eggplant, potatoes, plum tomatoes topped with béchamel
sauce and oven baked
Fried Eggplant
Like Eggplant Parmesan but without the sauce and cheese. Try
a little Tzaziki on it
Dolmathakia
Grape Leaves stuffed with rice seasoned with herbs & spices
Spanikopita
Our classic with Feta Cheese
Baklava
A yummy dessert made with phyllo pastry, almonds and spices
topped with a honey lemon glaze
Rizogalo
Just like Rice Pudding
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